![]() Hope that air frying them will produce something as scrumptious as Grandmother’s. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ). Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). It’s a quick, easy, and healthier alternative to traditional frying methods.Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen. So, next time you’re craving boneless pork chops, give your air fryer a try. Serve the pork chops with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad for a complete and satisfying meal. Whether you’re a seasoned air fryer enthusiast or just getting started, this recipe is sure to impress your family and friends. The result will be golden brown on the outside, moist and juicy on the inside, with a burst of flavor in every bite. This allows the juices to redistribute for maximum tenderness.Īnd there you have it! Deliciously tender and perfectly cooked boneless pork chops right from your air fryer.
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